Rustic Sourdough Loaf

Discover the art of crafting the perfect sourdough loaf in your own kitchen. This recipe, a favorite among our stylish coffee shop patrons, combines traditional techniques with a touch of modern flair. The result is a bread that's not just a staple, but a centerpiece of your dining experience.
Ingredients:
- 500g organic bread flour
- 350g filtered water
- 100g active sourdough starter
- 10g sea salt
Method:
- Mix flour and water, let rest for 30 minutes (autolyse).
- Add starter and salt, mix thoroughly.
- Perform stretch and folds every 30 minutes for 2-3 hours.
- Shape the dough and place in a proofing basket.
- Cold ferment in the refrigerator overnight.
- Bake in a preheated Dutch oven at 450°F (230°C) for 30 minutes with the lid on, then 15-20 minutes with the lid off.
This artisanal bread, with its crispy crust and soft, airy interior, is a testament to the magic of slow fermentation. It's the perfect accompaniment to our author's menu, adding a touch of homemade warmth to every meal served in our stylish Canadian coffee shop.