Artisanal Bread Recipes

Rustic Sourdough Loaf

A beautifully crafted rustic sourdough loaf with a dark, crispy crust and visible air pockets, sitting on a wooden cutting board in a cozy kitchen setting

Discover the art of crafting the perfect sourdough loaf in your own kitchen. This recipe, a favorite among our stylish coffee shop patrons, combines traditional techniques with a touch of modern flair. The result is a bread that's not just a staple, but a centerpiece of your dining experience.

Ingredients:

  • 500g organic bread flour
  • 350g filtered water
  • 100g active sourdough starter
  • 10g sea salt

Method:

  1. Mix flour and water, let rest for 30 minutes (autolyse).
  2. Add starter and salt, mix thoroughly.
  3. Perform stretch and folds every 30 minutes for 2-3 hours.
  4. Shape the dough and place in a proofing basket.
  5. Cold ferment in the refrigerator overnight.
  6. Bake in a preheated Dutch oven at 450°F (230°C) for 30 minutes with the lid on, then 15-20 minutes with the lid off.

This artisanal bread, with its crispy crust and soft, airy interior, is a testament to the magic of slow fermentation. It's the perfect accompaniment to our author's menu, adding a touch of homemade warmth to every meal served in our stylish Canadian coffee shop.

Maple Pecan Whole Wheat Bread

A sliced loaf of maple pecan whole wheat bread, showcasing a rich brown color with visible pecan pieces, placed on a rustic wooden board with a jar of maple syrup nearby

Embrace the flavors of Canada with this delightful Maple Pecan Whole Wheat Bread. A perfect blend of nutty whole grains and sweet maple syrup, this bread is a staple in our stylish coffee shop, offering a taste of local ingredients in every slice.

Ingredients:

  • 300g whole wheat flour
  • 200g all-purpose flour
  • 300ml warm water
  • 60ml pure Canadian maple syrup
  • 2 tbsp active dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 100g chopped pecans

Method:

  1. Mix warm water, maple syrup, and yeast. Let sit for 5 minutes until foamy.
  2. In a large bowl, combine flours and salt.
  3. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
  4. Knead the dough for 10 minutes, then fold in the chopped pecans.
  5. Let the dough rise in a warm place for 1 hour.
  6. Shape the dough and place in a loaf pan. Let rise for another 30 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This Maple Pecan Whole Wheat Bread is a celebration of Canadian flavors, perfect for our author's menu. Its subtle sweetness and nutty texture make it an ideal base for avocado toast or a delightful accompaniment to our artisanal coffee selections in our stylish coffee shop.